Mid-State Meat Market is the official retail site for Mid-State Technical College's Butchery and Meat Cutting Program, where students learn the art and science of meat processing. Our program provides hands-on training in breaking down pork, lamb, and beef into primals and subprimals, and ultimately into high-quality cuts and processed products for our customers.

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Discover a world of quality cuts, flavorful roasts, and expertly crafted meat products. Explore our site and find your new favorites.